닭갈비 is a popular Korean dish made primarily from marinated chicken, typically cooked with a variety of vegetables. The chicken is usually seasoned with a spicy gochujang (red chili paste) sauce, giving it a rich and flavorful taste. Common ingredients include sweet potatoes, cabbage, and rice cakes, which enhance the dish's texture and flavor. This dish is often prepared on a grill or in a hot pan at the table, allowing diners to enjoy the cooking process. 닭갈비 is commonly served with side dishes like kimchi and rice, making it a hearty and satisfying meal for friends and family.