난 (Bread) is a type of flatbread that originates from the Indian subcontinent. It is traditionally made from wheat flour and is often cooked in a tandoor, a clay oven that gives it a unique texture and flavor. Naan can be served plain or with various toppings, such as garlic, herbs, or cheese. This bread is commonly enjoyed with a variety of dishes, including curry and dal. It is a staple in many South Asian cuisines and has gained popularity worldwide. Naan is typically soft and chewy, making it perfect for scooping up sauces and gravies.