난포기, or "nanpo-gi," refers to a traditional Korean dish made from fermented vegetables, primarily cabbage and radish. This dish is known for its tangy flavor and is often enjoyed as a side dish in Korean meals. The fermentation process enhances its taste and preserves the vegetables, making it a staple in Korean cuisine. The preparation of 난포기 involves salting the vegetables and allowing them to ferment over time. This method not only adds flavor but also promotes the growth of beneficial bacteria, contributing to gut health. It is commonly served with rice and other dishes, making it a versatile addition to the Korean dining experience.