꿀, pronounced "gul," is the Korean word for "honey." It is a sweet, viscous substance produced by bees from the nectar of flowers. Honey is known for its natural sweetness and is often used as a sweetener in various foods and beverages. It also has a long history of use in traditional medicine due to its potential health benefits. In addition to its culinary uses, 꿀 is often associated with cultural practices in Korea. It is commonly used in traditional dishes and beverages, such as makgeolli and tteok. Honey is also celebrated for its role in various festivals and rituals, highlighting its importance in Korean culture.