꼬치구이 is a popular Korean dish that consists of skewered and grilled meat, often accompanied by vegetables. The meat can vary, including chicken, beef, or pork, and is typically marinated in a flavorful sauce before being cooked over an open flame or grill. This dish is commonly enjoyed as street food in Korea, where vendors serve it hot and fresh. 꼬치구이 is often paired with dipping sauces and can be found at festivals, markets, and restaurants, making it a beloved choice for many people seeking a tasty and convenient meal.