귤, or tangerine, is a small citrus fruit known for its sweet and tangy flavor. It has a bright orange skin that is easy to peel, making it a popular snack. Rich in vitamin C, 귤 is often enjoyed fresh or used in various dishes and desserts. This fruit is commonly grown in South Korea and other subtropical regions. The peak season for 귤 is during the winter months, when they are at their juiciest and most flavorful. They are also used in making juices and jams, adding a refreshing taste to many recipes.