계란찜 is a popular Korean dish made primarily from eggs. It is a steamed egg custard that is soft and fluffy, often enjoyed as a side dish or a main course. The dish is typically prepared by whisking eggs with water or broth, and then steaming the mixture until it sets. Common ingredients added to 계란찜 include vegetables like green onions and carrots, as well as seasonings such as soy sauce and sesame oil. The dish is known for its delicate texture and mild flavor, making it a comforting choice for many people in Korean cuisine.