감귤, also known as tangerine, is a small citrus fruit that is popular in Korea. It has a bright orange skin and a sweet, juicy interior. The fruit is typically easy to peel and is enjoyed fresh or used in various dishes and beverages. This fruit is rich in vitamins, particularly vitamin C, and is known for its health benefits. Jeju Island is famous for its high-quality 감귤, which is harvested in the fall and winter months. The fruit is often associated with the Korean culture and is a common gift during holidays.