간달라마 is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is similar to 김치, which is a staple in Korean cuisine. The fermentation process gives 간달라마 its unique flavor and health benefits, including probiotics that aid digestion. This dish is often enjoyed as a side dish or banchan during meals. It can also be used as an ingredient in various recipes, adding a tangy and spicy kick. 간달라마 is popular for its versatility and is a reflection of Korea's rich culinary heritage.