鸡肉饭, or "chicken rice," is a popular dish in many Asian countries, particularly in China and Singapore. It typically consists of poached or roasted chicken served over fragrant rice cooked in chicken broth. The dish is often accompanied by a variety of sauces, such as soy sauce, chili sauce, and ginger paste, enhancing its flavor. In addition to the chicken and rice, 鸡肉饭 may include garnishes like cucumber slices and fresh herbs. It is known for its simplicity and comforting taste, making it a favorite among locals and tourists alike. The dish is often enjoyed as a quick meal or a hearty lunch option.