鴨肉, or duck meat, is a popular type of poultry consumed in various cuisines around the world. It is known for its rich flavor and tender texture, making it a favorite ingredient in dishes such as 北京烤鴨 (Peking Duck) and 鴨肉飯 (Duck Rice). Duck can be prepared in many ways, including roasting, grilling, and braising. In addition to its taste,鴨肉 is also a good source of protein and essential nutrients. It contains higher fat content compared to chicken, which contributes to its unique flavor. Many people enjoy duck for special occasions and festive meals, appreciating its versatility in cooking.