高粱 (sorghum) is a cereal grain that is widely cultivated for food, animal feed, and biofuel. It is known for its drought resistance and ability to thrive in poor soil conditions. High in carbohydrates and fiber, 高粱 is often used in various cuisines around the world, particularly in Asia and Africa. In addition to its culinary uses, 高粱 is also important in the production of alcoholic beverages, such as 中国的白酒 (Chinese baijiu). The plant can grow up to 3 meters tall and produces large seed heads, which are harvested for their grains. Its versatility makes 高粱 a valuable crop in many agricultural systems.