香槟, or Champagne, is a sparkling wine produced in the Champagne region of France. It is made primarily from three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The unique production method, known as méthode champenoise, involves a secondary fermentation in the bottle, which creates its characteristic bubbles. This wine is often associated with celebrations and special occasions due to its luxurious image. 香槟 can be enjoyed on its own or paired with various foods, enhancing the dining experience. Its distinct flavors and effervescence make it a popular choice for toasting at events like weddings and New Year's Eve.