餃子
餃子 (gyoza) are Japanese dumplings that are typically filled with ground meat and vegetables. They are often made with a thin dough wrapper and can be cooked in various ways, including pan-frying, steaming, or boiling. Gyoza are commonly served with a dipping sauce made from soy sauce, vinegar, and sometimes chili oil.
Originally inspired by Chinese dumplings, gyoza have become a popular dish in Japan. They are often enjoyed as an appetizer or side dish and are a staple in many Japanese households and restaurants. Gyoza can also be found in different variations, including vegetarian options, showcasing their versatility.