食文化, or "food culture," refers to the practices, beliefs, and traditions surrounding food in a particular society. It encompasses how food is prepared, served, and consumed, as well as the social and cultural significance of meals. Different regions have unique食文化 that reflect their history, geography, and available ingredients. In many cultures,食文化 also includes rituals and celebrations centered around food, such as festivals or family gatherings. These traditions often highlight the importance of sharing meals and the role of food in fostering community and connection among people. Examples include Thanksgiving in the United States and Chinese New Year celebrations in China.