青椒, or green pepper, is a type of bell pepper that is commonly used in various cuisines around the world. It is known for its crisp texture and slightly bitter flavor, which becomes sweeter as it ripens. Green peppers are rich in vitamins A and C, making them a healthy addition to salads, stir-fries, and other dishes. In addition to their culinary uses, 青椒 is often praised for its versatility. They can be eaten raw, grilled, or stuffed with various fillings. This vegetable is a popular ingredient in many Asian dishes, including those featuring 豆腐 (tofu) and 米饭 (rice).