青ネギ (Aonegi), also known as green onion or scallion, is a popular vegetable in Japanese cuisine. It has a long, slender green stalk and a white bulb at the base. 青ネギ is often used as a garnish or ingredient in various dishes, adding a mild onion flavor and a pop of color. This vegetable is rich in vitamins and minerals, making it a healthy addition to meals. 青ネギ can be eaten raw in salads or cooked in soups, stir-fries, and other dishes. It is commonly found in Japanese markets and is a staple in many households, enhancing the taste of traditional foods like 味噌汁 (miso soup) and ラーメン (ramen).