长浜拉面, or Chōhama Ramen, is a popular style of ramen originating from Fukuoka, Japan. Known for its rich, creamy pork bone broth, it features thin, straight noodles that perfectly absorb the flavors of the soup. Toppings often include sliced pork, green onions, and pickled ginger, enhancing the dish's savory profile. This ramen style is part of the broader tonkotsu ramen category, which emphasizes a hearty and flavorful broth. Chōhama Ramen is enjoyed by many for its comforting taste and satisfying texture, making it a favorite among ramen enthusiasts both in Japan and around the world.