“锅” (guō) is a Chinese word that translates to "pot" or "pan" in English. It is a common cooking utensil used for boiling, frying, or stewing food. Made from various materials like stainless steel, cast iron, or non-stick coatings, pots come in different shapes and sizes to suit various cooking methods. In Chinese cuisine, the type of锅 used can significantly affect the flavor and texture of the dish. For example, a wok is a versatile锅 that allows for quick stir-frying, while a saucepan is ideal for simmering sauces. Understanding the right锅 for each cooking technique is essential for achieving the best results.