通心粉, known as "macaroni" in English, is a type of pasta that is shaped like small tubes. It is commonly made from durum wheat and water, giving it a firm texture when cooked. 通心粉 is often used in various dishes, including casseroles and salads, and is a popular ingredient in comfort foods like macaroni and cheese. This pasta is versatile and can be paired with a variety of sauces, vegetables, and proteins. It is typically cooked by boiling in salted water until al dente, allowing it to maintain a slight firmness. 通心粉 is enjoyed worldwide and is a staple in many cuisines.