豆瓣酱 is a popular Chinese condiment made from fermented broad beans, soybeans, and various spices. It has a rich, savory flavor and is often used in cooking to enhance the taste of dishes, particularly in Sichuan cuisine. The paste can vary in spiciness and sweetness, depending on the specific recipe and ingredients used. This versatile sauce is commonly added to stir-fries, stews, and marinades. It is also a key ingredient in many traditional dishes, such as 麻婆豆腐 (Mapo Tofu) and 红烧肉 (Braised Pork). 豆瓣酱 not only adds depth to meals but also contributes to the overall umami flavor profile.