《红烧肉》 is a popular Chinese dish known for its rich flavor and tender texture. It is made primarily from pork belly, which is slowly braised in a mixture of soy sauce, sugar, and various spices. The cooking process allows the meat to absorb the flavors, resulting in a glossy, reddish-brown appearance. This dish is often served with steamed rice and is a staple in many Chinese households. It is especially popular during festive occasions and family gatherings. The combination of sweet and savory flavors makes 《红烧肉》 a beloved comfort food in Chinese cuisine.