西洋料理, or Western cuisine, refers to the culinary traditions and dishes originating from Europe and the Americas. It includes a wide variety of cooking styles, ingredients, and flavors, often characterized by the use of meats, dairy products, and fresh vegetables. Popular dishes include pasta, pizza, and steaks, which are enjoyed in many countries around the world. This cuisine has evolved over centuries, influenced by historical events, trade, and cultural exchanges. Techniques such as baking, roasting, and grilling are commonly used. Additionally, Western cuisine has given rise to various regional specialties, such as French cuisine and Italian cuisine, each with its unique ingredients and cooking methods.