茶杓 (chashaku) is a traditional Japanese tea scoop used in the preparation of 抹茶 (matcha) during the 茶道 (tea ceremony). Typically made from bamboo, it has a long handle and a small scoop at the end, allowing for precise measurement of the powdered tea. The design of the 茶杓 is simple yet elegant, reflecting the principles of minimalism in Japanese culture. Each scoop usually holds about 1 to 2 grams of matcha, ensuring the right amount is used for a perfect cup of tea. The 茶杓 is an essential tool for tea practitioners and enthusiasts alike.