花生汤 is a traditional Chinese dessert made primarily from peanuts and water. It is often sweetened with sugar and can be served hot or cold. The dish is known for its creamy texture and nutty flavor, making it a popular choice for those seeking a comforting treat. This dessert is commonly enjoyed in various regions of China, especially during festivals or family gatherings. Some variations may include additional ingredients like coconut milk or tapioca pearls to enhance the flavor and texture. Overall, 花生汤 is a beloved dish that showcases the versatility of peanuts in Chinese cuisine.