绿薄荷, also known as green mint, is a popular herb belonging to the Lamiaceae family. It is characterized by its bright green leaves and a refreshing aroma. This plant is commonly used in culinary dishes, beverages, and herbal teas due to its cooling flavor. In addition to its culinary uses, 绿薄荷 is often utilized in traditional medicine for its potential health benefits. It is believed to aid digestion, relieve headaches, and provide a soothing effect. The essential oil extracted from 绿薄荷 is also widely used in cosmetics and aromatherapy for its invigorating properties.