红豆, also known as red beans or adzuki beans, are small, reddish-brown legumes commonly used in Asian cuisine. They are rich in protein, fiber, and various vitamins and minerals, making them a nutritious food choice. 红豆 are often cooked in sweet dishes, such as desserts and soups, and can also be used in savory recipes. In Chinese culture, 红豆 hold symbolic significance, often representing love and longing. They are featured in traditional dishes like 红豆沙, a sweet red bean paste, and are sometimes used in festive celebrations. Their versatility and cultural importance make 红豆 a beloved ingredient in many Asian households.