紅燒肉, or "red-braised pork," is a popular Chinese dish known for its rich flavor and tender texture. It is typically made with pork belly, which is slowly braised in a mixture of soy sauce, sugar, and various spices. The cooking process gives the meat a glossy, reddish-brown color and a sweet-savory taste. This dish is often served with steamed rice and can be found in many regional cuisines across China. Variations may include different ingredients or cooking methods, but the core elements of braising and seasoning remain consistent.紅燒肉 is a beloved comfort food for many families.