秋鮭, or "autumn salmon," refers to the seasonal catch of salmon that occurs in the fall. This fish is primarily found in the waters of Japan and is known for its rich flavor and high fat content. It is a popular ingredient in various dishes, especially during the autumn months when it is at its peak. The most common species of 秋鮭 is the Chinook salmon, which is prized for its tender meat and vibrant color. This fish is often grilled, smoked, or used in sushi, making it a favorite among seafood lovers. The arrival of 秋鮭 marks a significant time in Japanese cuisine, celebrated for its taste and nutritional value.