石蟹, or "stone crab," is a type of crab found primarily in the western Atlantic Ocean and the Gulf of Mexico. Known for its large claws, which can regenerate after being harvested, this species is popular in seafood cuisine. The meat is sweet and tender, making it a sought-after delicacy. These crabs typically inhabit rocky shorelines and mangroves, where they can hide from predators. The harvesting of 石蟹 is regulated to ensure sustainability, allowing for responsible fishing practices. They are often served in dishes like crab cakes or simply steamed with butter.