白蘑菇, also known as the white mushroom or Agaricus bisporus, is a common edible fungus. It has a smooth, white cap and a mild flavor, making it popular in various cuisines around the world. These mushrooms are often used in salads, soups, and stir-fries. In addition to their culinary uses, 白蘑菇 are also valued for their nutritional benefits. They are low in calories and a good source of vitamins, minerals, and antioxidants. Consuming these mushrooms can contribute to a healthy diet and may support overall well-being.