白波特 (Bai Bote) is a type of Chinese liquor, specifically a kind of 白酒 (Baijiu). It is known for its strong flavor and high alcohol content, typically ranging from 40% to 60%. This spirit is often made from fermented grains, such as sorghum, and is a popular choice for celebrations and traditional ceremonies in China. The production of 白波特 involves a unique distillation process that enhances its distinct taste. It is usually served in small glasses and can be enjoyed neat or paired with food. This liquor is an integral part of Chinese culture, often used in toasting during meals and special occasions.