白桃, or "white peach," is a variety of peach known for its sweet, juicy flesh and smooth, pale skin. This fruit is typically harvested in late summer and is popular in many regions, especially in China, where it is celebrated for its flavor and texture. White peaches are often enjoyed fresh, but they can also be used in desserts, salads, and beverages. The cultivation of 白桃 requires a temperate climate with well-drained soil. These trees thrive in sunny conditions and need regular watering during the growing season. In addition to their delicious taste, white peaches are rich in vitamins and antioxidants, making them a healthy choice for snacking.