白乾酪, also known as white cheese, is a type of cheese that is typically soft and creamy in texture. It is made from cow's milk and is popular in various cuisines around the world. The cheese has a mild flavor, making it versatile for both sweet and savory dishes. This cheese is often used in salads, spreads, and desserts. It can be enjoyed on its own or paired with fruits and nuts. In some regions, 白乾酪 is also used in cooking, adding richness to sauces and baked goods. Its creamy consistency makes it a favorite among cheese lovers.