生煎包 (Sheng Jian Bao) is a type of Chinese dumpling that originates from Shanghai. These pan-fried buns are filled with seasoned pork and a rich, flavorful broth. The dough is soft and slightly chewy, while the bottom is crispy due to the frying process. Typically served hot, 生煎包 is often enjoyed as a snack or breakfast item. They are usually garnished with sesame seeds and chopped green onions, adding extra flavor and texture. This popular street food is loved for its delicious combination of crispy and juicy elements.