甜面包, or "sweet bread," is a popular type of baked good in Chinese cuisine. It is typically soft and fluffy, often made with ingredients like flour, sugar, milk, and yeast. Sweet bread can be enjoyed plain or filled with various sweet fillings, such as red bean paste or custard. This delightful treat is commonly found in bakeries and is often served for breakfast or as a snack. Variations of 甜面包 can be seen in different regions, with some incorporating unique flavors or toppings, making it a versatile choice for many people.