奶油面包, or "cream bread," is a popular type of soft, sweet bread in Chinese cuisine. It is typically made with flour, sugar, yeast, and a rich filling of cream or butter, giving it a delightful texture and flavor. This bread is often enjoyed as a snack or breakfast item. The bread is usually shaped into rolls or loaves and can be found in bakeries across China. It is sometimes topped with a sprinkle of sugar or a light glaze, enhancing its sweetness.奶油面包 is loved for its fluffy consistency and creamy taste, making it a favorite among both children and adults.