牛腩面, or beef brisket noodles, is a popular dish in Chinese cuisine, particularly in regions like Hong Kong and Taiwan. It features tender, slow-cooked beef brisket served over a bed of wheat noodles, often accompanied by a flavorful broth. The dish is known for its rich taste and hearty texture, making it a comforting meal. Typically, 牛腩面 is garnished with green onions and sometimes served with pickled vegetables. Variations may include different types of noodles or additional ingredients like Chinese herbs and spices, enhancing the overall flavor profile. This dish is enjoyed by many for its satisfying combination of meat and noodles.