牛タン (gyūtan) is a Japanese dish made from the tongue of a cow. It is a popular delicacy, especially in the city of Sendai, where it is often grilled and served with rice and pickled vegetables. The meat is known for its unique texture and rich flavor, making it a favorite among meat lovers. Typically, 牛タン is seasoned with salt and grilled over high heat to achieve a smoky taste. It can also be enjoyed in various forms, such as in soups or as part of a bento box. Many restaurants specialize in this dish, offering different cooking styles and accompaniments.