煎饼果子 is a popular Chinese street food, particularly enjoyed for breakfast. It consists of a thin, crispy pancake made from buckwheat or wheat flour, which is then filled with various ingredients. Common fillings include fried dough sticks, eggs, and a variety of sauces, making it a flavorful and satisfying meal. This dish is often served hot and can be customized according to personal preferences. It is typically sold by street vendors in cities like Beijing and Tianjin, where people enjoy it on the go. The combination of textures and flavors makes 煎饼果子 a beloved choice for many.