炒饭, pronounced "chǎo fàn," is a popular Chinese dish made from stir-fried rice. It typically includes ingredients like vegetables, eggs, and various proteins such as chicken, shrimp, or pork. The rice is usually cooked beforehand and then fried in a wok with oil, soy sauce, and seasonings, giving it a savory flavor. This dish is often enjoyed as a quick meal or a way to use leftover rice. Variations of 炒饭 can be found in many cultures, with each region adding its unique twist. In addition to China, similar fried rice dishes are popular in countries like Japan and Thailand.