火锅, or hot pot, is a popular Chinese dish where diners cook various ingredients in a simmering pot of broth at the table. The broth can be spicy, mild, or a combination of both, allowing for a customizable dining experience. Common ingredients include thinly sliced meats, vegetables, tofu, and noodles. The meal is often enjoyed in a social setting, with friends and family gathering around the pot. Each person can choose their preferred ingredients and cook them to their liking. 火锅 is not only a meal but also a cultural experience, emphasizing sharing and togetherness.