《海蛎煎》, also known as oyster omelette, is a popular dish in Chinese cuisine, particularly in regions like Taiwan and Fujian. It is made by mixing fresh oysters with eggs, starch, and various seasonings, then frying the mixture until it is crispy on the outside and tender on the inside. This dish is often served with a sweet and spicy sauce, enhancing its flavor. The combination of the briny oysters and the rich eggs makes it a favorite among seafood lovers. It is commonly enjoyed as a street food snack or as part of a larger meal.