"洋菓子" refers to Western-style pastries and desserts that have become popular in Japan. These sweets often include items like cakes, tarts, and cookies, which are typically made with ingredients such as flour, sugar, butter, and cream. The influence of Western baking techniques has led to a variety of unique flavors and presentations. In Japan,洋菓子 is commonly enjoyed during celebrations, special occasions, and as everyday treats. Many bakeries and patisseries offer a wide range of洋菓子, showcasing both traditional Western recipes and Japanese-inspired variations. Popular examples include ショートケーキ (shortcake) and マカロン (macarons).