法棍, also known as a French baguette, is a long, thin loaf of bread that is a staple in French cuisine. It is characterized by its crispy crust and soft, airy interior. Traditionally, it is made from simple ingredients: flour, water, yeast, and salt. The shape and texture of 法棍 make it ideal for sandwiches or as an accompaniment to meals. It is often enjoyed fresh, with butter or cheese, and is a common sight in bakeries across France. The bread has become a symbol of French culture and culinary tradition.