梅 (Plum) is a fruit-bearing tree belonging to the genus Prunus. It is known for its sweet and tart fruits, which can be eaten fresh or used in cooking and baking. Plums come in various colors, including purple, red, and yellow, and are rich in vitamins and antioxidants. In addition to their culinary uses, plum trees are also valued for their beautiful blossoms, which bloom in early spring. The flowers are often associated with Japanese culture, where they symbolize resilience and renewal. Plums are cultivated in many regions around the world, contributing to both local economies and diets.