Homonym: 栗 (Nut)
栗 (kuri) is the Japanese word for "chestnut," a type of nut that grows on trees belonging to the genus Castanea. These nuts are typically round and have a hard, spiky outer shell. They are commonly harvested in the autumn and are enjoyed for their sweet, nutty flavor.
In Japanese cuisine,栗 is often used in various dishes, such as rice, soups, and desserts. Roasted栗 is a popular street food during the fall season. Additionally,栗 is rich in nutrients, providing a good source of carbohydrates, fiber, and vitamins, making it a healthy snack option.