枣干, or dried jujube, is a popular snack and ingredient in many Asian cuisines. It is made from the fruit of the 枣树 (jujube tree), which is known for its sweet flavor and chewy texture. Dried jujubes are often enjoyed on their own or used in various dishes, including soups and desserts. Rich in vitamins and minerals, 枣干 is believed to have several health benefits, such as improving sleep quality and boosting the immune system. It is commonly found in health food stores and Asian markets, making it accessible for those looking to incorporate this nutritious fruit into their diet.