札幌ラーメン is a popular style of ramen that originated in Sapporo, the capital city of Hokkaido, Japan. It is known for its rich, miso-based broth, which is often combined with toppings like corn, butter, and green onions. The noodles are typically thick and curly, providing a hearty texture that complements the savory soup. This ramen style emerged in the post-World War II era and has since become a staple in Japanese cuisine. Sapporo ramen shops often serve their dishes with a variety of ingredients, allowing for a customizable dining experience. It is enjoyed both locally and internationally, showcasing the unique flavors of Hokkaido.