月饼, or mooncake, is a traditional Chinese pastry typically enjoyed during the 中秋节 (Mid-Autumn Festival). These round cakes symbolize reunion and completeness, often filled with sweet or savory fillings such as red bean paste, lotus seed paste, or salted egg yolks. They are usually shared among family and friends as a gesture of goodwill. Mooncakes come in various styles and flavors, reflecting regional differences across 中国. Some popular types include 广式月饼 (Cantonese mooncakes) and 苏式月饼 (Suzhou mooncakes). The outer crust is often made from a thin layer of dough, and they are commonly decorated with intricate designs, making them visually appealing as well.